The National Pork Board recommends cooking pork chops, roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a 3-minute rest.
Pork Cutting Chart
Pork Processing Cost
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Beef Processing
All lean beef cuts have less than 10 grams of total fat, 4.5 grams or less of saturated fat and less than 95 milligrams of cholesterol per 3½-oz serving. Based on cooked servings, visible fat trimmed.
Products
Here at Willow Creek Meats We take great pride in our accomplishments and build on them every day. We are ready to help you with all your meat cut needs.
We are open weekdays: 7:00AM – 5:ooPM
Saturday: 8:00AM- NOON.
Go ahead and give us a call today at: (308) 345-5029