Memorial Day is a day to give thanks, to pay tribute and to remember those who gave their lives to protect our country. In reality, we should be thankful every single day, but the third Monday of May is the official day where we all come together to honor our fallen soldiers. To all our men and women who has served, and protected our country and for those who still are. A BIG THANK YOU!
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Beef Month – Salute to all beef producers
Salute to all beef producers! We’d like to thank for everything you do, the hours that you put in, the weather that you endure. We wouldn’t be in business without you!
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At Willow Creek Meats
We take great pride in our accomplishments and build on them every day. We are ready to help you with all your meat cuts needs. Go ahead and give us a call today at (308) 345-5029
What is USDA Prime grade Beef?
Is meat produced from young, well-fed beef cattle. It has abundant marbling and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking (broiling, roasting, or grilling)
What is USDA Choice grade beef?
Is high quality meat, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are, like Prime, suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round, and blade chuck, can also be cooked with dry heat if not overcooked. Such cuts will be most tender if “braised” — roasted, or simmered with a small amount of liquid in a tightly covered pan.